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SNACKS

Popcorn with a little kick

Add 1 -2 tsp Willie's Hog Dust® to 3 Tablespoons melted butter. Pour over fresh popcorn - enjoy!


Grilled Pickles

Take a whole dill pickle and quarter (or buy the wedges, already quartered). Sprinkle with Willie's Hog Dust® front and back. Throw on hot grill for 3 to 4 min a side. Remove and eat!


Willie's Gourmet Pecans

Take 4 cups of fresh pecans and spread out on cookie sheet. Take 1/2 stick of butter and melt in microwave. Add 1 tbsp of light karo syrup to the melted butter and mix. Pour over pecans. Toss pecans until they are coated with butter and spread them out on sheet. Heavily Coat pecans with Willie's Hog Dust® and toss. Spread pecans on sheet and coat again. Bake in oven at 290 degrees for 50 min. Cool and eat!

Susan's Cheese Log

Take two 8oz packages of cream cheese and let soften. Stir in one 4oz can of chopped green chilies including juices. Shape into a log and refrigerate. When the cream cheese has firmed and right before serving, roll the log heavily in Willie's Hog Dust® and serve with tortilla chips.


Susan's Shrimp Dip

Take lb of cooked diced shrimp and combine with 1 8oz package of softened cream cheese. Add 2 tbsp of chopped green onion, 2 tbsp of Dukes mayonnaise and 6 strips of crumbled bacon and mix. Season with 1tsp of Willie's Hog Dust®. If you like it spicy, add a little more!