SCALLOPS & OYSTERS
Willie's Grilled Shrimp or Scallops
Wash shrimp and scallops. Skewer shrimp or scallops and apply light coat of olive oil and Willie's Hog Dust®. Grill at 400 degrees 60-90 seconds then flip. Cook another 60-90 seconds until done. (Shrimp will turn pink and meat will be white throughout, scallops will be firm).
Oysters on the Half Shell
Shuck oysters. Place on bed of crushed ice. Top with Willie's Hog Dust®.
Willie's Oyster Shooter
Take a shooter glass and add 1 freshly shucked raw oyster with its juice or "liquor". Add 1 ounce ice cold high-quality Vodka such as a six times distilled straight Firefly Vodka. Add a dash or 2 of Willie's Hog Dust®. Add 1 dash of fresh-squeezed lemon juice. Bottoms up!
In a medium stock pot melt 3 tablespoons of butter. Saute 1/4 onion diced, 1 celery stalk diced, and 1 minced clove of garlic until soft over medium heat. Add 3 tbs of flour and stir until light brown. Add 1/4 cup white wine and oyster liquor from 6 shucked oysters and cook for approx 1 min. Then add 1/4 tsp Tabasco, 1/4 tsp fresh tyme, 3 1/2 cups Heavy cream, reduce heat to low and cook for about 10 min. Add oysters (6) and cook for 1 min. Add Willie's Hog Dust® to taste.