Salmon - Grilled
Wash fish and apply a light coat of olive oil front and back. Lightly dust with Willie's Hog Dust® on both sides. Grill at approximately 350 degrees until fish is firm (3 to 6 min depending on thickness). Do not flip. Remove and serve.
Take 1/4 cup melted butter and 3 tbsp lemon juice and mix together. Dip each catfish filet in mixture and arrange in a 13x9x2 baking dish. Pour remaining mixture over fish. Sprinkle with 2 tsp of Willie's Hog Dust® and 1/2 cup chopped almonds. Bake at 375 degrees for 25 to 30 min or until fish flakes easily.