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DIPS & SAUCES

Susan's Shrimp Dip

Take lb of cooked diced shrimp and combine with 1 8oz package of softened cream cheese. Add 2 tbsp of chopped green onion, 2 tbsp of Dukes mayonnaise and 6 strips of crumbled bacon and mix. Season with 1tsp of Willie's Hog Dust ®. If you like it spicy, add a little more!


Willie's Quick Remoulade Sauce

Take 1/2 cup mayonnaise, 1/2 cup ketchup, 1/2 tablespoon prepared horseradish, 1 tablespoon Dijon mustard, 1 tablespoon sweet pickle relish, 1 tablespoon of Willie's Hog Dust® and a splash of Worcestershire sauce. Mix together.


Wild Game sauce a la Tony Chachere

Take 1 cup seedless white grapes and 1 cup water in saucepan and bring to a boil. Cover and reduce to simmer for 5 min. Drain off water and add 4tbsp butter, 1/2 cup port wine, 1/8tsp ground cloves and simmer for 5 min. Stirr in 2 tbsp finely chopped mushrooms and simmer for 5 min. Add 1/2 cup finely chopped pecans.